Can you believe that this gorgeous cake is sugar-free, flourless and made with just 4 ingredients? It is super high in protein, so if you're looking for a light dessert after dinner or lunch..this is it!
Ingredients:
💚 200g Plain Greek Yoghurt
💚 20g Tapioca Starch
💚 2 Eggs
💚 30 drops NKD Living Vanilla Stevia Liquid
Method:
1. Preheat your oven at 170C.
2. Mix together yoghurt, eggs, tapioca starch and NKD Living Vanilla Stevia Liquid
3. Pour your batter over a small circular baking dish lined with parchment paper.
4. Bake for 35-45 minutes until golden on the top.
5. Refrigerate for at least 4 hours.
6. Slice and serve with fresh berries & whipped cream.
ENTER OUR BAKE IT WITH NKD COMPETITION:
Recreate it, snap it and tag us on Instagram or Facebook for the chance to win a bundle of NKD Living sugar alternatives!
Leave a comment