1. Preheat your oven at 170C.
2. Mix together yoghurt, eggs, tapioca starch and NKD Living Vanilla Stevia Liquid
3. Pour your batter over a small circular baking dish lined with parchment paper.
4. Bake for 35-45 minutes until golden on the top.
5. Refrigerate for at least 4 hours.
6. Slice and serve with fresh berries & whipped cream.
ENTER OUR BAKE IT WITH NKD COMPETITION:
Recreate it, snap it and tag us on Instagram or Facebook for the chance to win a bundle of NKD Living sugar alternatives!