NKD Living Sugar Free Ice Cream

There's nothing better than a cool ice-cream on a summers day... so we created a deliciously creamy SUGAR FREE ice-cream using our Powdered Erythritol! 🍦
INGREDIENTS:
💚 2 tsp Vanilla Extract
💚 500 ml Double Cream
💚 250ml Unsweetened Almond Milk
💚 6 large Egg Yolks
💚 90g NKD Living Powdered Erythritol
💚 A pinch of salt
Method:
  1. Pre-freeze the canister of your ice cream maker for at least 2 hours or overnight.
  2. Pour the cream and almond milk into a saucepan. Add the vanilla extract and bring to a low boil. When you see the edges start to bubble remove from the heat. Allow to cool for about 30 minutes & stir regularly so it doesn’t form a skin.

  3. Meanwhile, put the egg yolks in a mixing bowl. Add the NKD Living powdered erythritol and a tiny pinch of salt. Using an electric whisk, beat until pale in colour (about 2 minutes).

  4. Slowly whisk into the cooled cream mix into the beaten eggs using a hand balloon whisk. Then pour back into your pan. Heat on low and stir regularly for about 8 -10 minutes until it thickens. Do not boil. At the first sign of bubbles, remove from the heat.

  5. Pour into a bowl, cover with cling film and cool for approximately an hour at room temperature.

  6. Transfer to the fridge and chill for at least 2 hours.

  7. Churn as per the manufacturer’s instructions on your ice cream maker.

  8. For for a soft serve, enjoy straight away, or for a scoopable ice cream, pour into a loaf pan, cover with cling film and freeze for until fully set.



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