NKD Living Sugar Free Ice Cream

There's nothing better than a cool ice-cream on a summers day... so we created a deliciously creamy SUGAR FREE ice-cream using our Powdered Erythritol! 🍦

INGREDIENTS:

💚 2 tsp Vanilla Extract

💚 500 ml Double Cream

💚 250ml Unsweetened Almond Milk

💚 6 large Egg Yolks

💚 90g NKD Living Powdered Erythritol

💚 A pinch of salt

Method:

Pre-freeze the canister of your ice cream maker for at least 2 hours or overnight.
Pour the cream and almond milk into a saucepan. Add the vanilla extract and bring to a low boil. When you see the edges start to bubble remove from the heat. Allow to cool for about 30 minutes & stir regularly so it doesn’t form a skin.
Meanwhile, put the egg yolks in a mixing bowl. Add the NKD Living powdered erythritol and a tiny pinch of salt. Using an electric whisk, beat until pale in colour (about 2 minutes).
Slowly whisk into the cooled cream mix into the beaten eggs using a hand balloon whisk. Then pour back into your pan. Heat on low and stir regularly for about 8 -10 minutes until it thickens. Do not boil. At the first sign of bubbles, remove from the heat.
Pour into a bowl, cover with cling film and cool for approximately an hour at room temperature.
Transfer to the fridge and chill for at least 2 hours.
Churn as per the manufacturer’s instructions on your ice cream maker.
For for a soft serve, enjoy straight away, or for a scoopable ice cream, pour into a loaf pan, cover with cling film and freeze for until fully set.