Looking for an easy sugar-free pop tart recipe? Look no further! These gorgeous pop tarts by Alie are low in carbs - thanks to our premium quality Almond Flour - and added sugar-free - thanks to our Granulated & Powdered Erythritol!
Ingredients:
Pastry:
💚 120g NKD Living Almond Flour
💚 130g Tapioca Flour
💚 4 tbsp NKD Living MCT Oil
💚 20g NKD Living Granulated Erythritol
💚 3 tbsp Almond Milk or Water
💚 Pinch of salt
Strawberry Jam:
💚 150g Strawberries, fresh or frozen
💚 2 tbsp NKD Living Granulated Erythritol
💚 2 tbsp Chia Seeds
Icing:
💚 1 cup NKD Living Powdered Erythritol
💚 4 tbsp Almond Milk or Water
💚 1/2 tsp Almond Extract
Instructions
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Mix the pastry ingredients together and add a splash of water if the pastry is too crumbly. You should be able to form a ball easily. Wrap with plastic film.
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Make your strawberry jam by mixing all ingredients in a sauce pan on medium heat. When thick, turn the heat off.
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Preheat oven to 175° (350C). Roll out the pastry on a lightly floured surface (tapioca flour) and cut out 10 circles. Add 1 tbsp of strawberry jam on all the circles and then cover with another circle. Press around each circles with a fork.
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Brush each pop tart with NKD Living MCT Oil and bake for 15 minutes.
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Mix icing ingredients in a small mixing bowl and drizzle over the cooled pop tarts.
- Enjoy - perfect for summer picnics, BBQ's and garden parties.
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