Summer is just round the corner, meaning it is the perfect time for some Sugar-free Scones!
Ingredients
💚225g Self raising flour
💚A pinch of salt
💚55g Butter
💚25g NKDLIVING Granulated Erythritol
💚150ml milk
💚1 x Egg, beaten
Method
| 1. Heat the oven to 220C/425F/Gas 7, lightly grease a baking sheet. |
| 2. Mix together the flour and salt and rub the butter into the mixture |
| 3. Stir in the NKDLIVING Granulated Erythritol and milk to create a soft dough. Place the mixture onto a floured surface and knead lightly. Pat the mixture out until 2cm thick, using a cutter ( roughly 5cm wide) cut out rounds using the mixture and place on a baking sheet. |
| 4. Brush the tops of the scones with the beaten egg and bake for 12-15 minutes until well risen and golden. |
| 5. Cool on a wire rack and serve with clotted cream and sugar free jam. |
Make sure to top it off with some Jam or Cream or Butter!
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