Summer is just round the corner, meaning it is the perfect time for some Sugar-free Scones!

Ingredients

💚225g Self raising flour

💚A pinch of salt

💚55g Butter

💚25g NKD Living Granulated Erythritol

💚150ml milk

💚1 x Egg, beaten

Method

1. Heat the oven to 220C/425F/Gas 7, lightly grease a baking sheet.

2. Mix together the flour and salt and rub the butter into the mixture

3. Stir in the NKD Living Granulated Erythritol and milk to create a soft dough. Place the mixture onto a floured surface and knead lightly.

Pat the mixture out until 2cm thick, using a cutter ( roughly 5cm wide) cut out rounds using the mixture and place on a baking sheet.

4. Brush the tops of the scones with the beaten egg and bake for 12-15 minutes until well risen and golden.

5. Cool on a wire rack and serve with clotted cream and sugar free jam.

Make sure to top it off with some Jam or Cream or Butter!