Summer is just round the corner, meaning it is the perfect time for some Sugar-free Scones!
💚225g Self raising flour
💚A pinch of salt
💚25g NKD Living Granulated Erythritol
💚1 x Egg, beaten
|1. Heat the oven to 220C/425F/Gas 7, lightly grease a baking sheet.
|2. Mix together the flour and salt and rub the butter into the mixture
|3. Stir in the NKD Living Granulated Erythritol and milk to create a soft dough. Place the mixture onto a floured surface and knead lightly.
Pat the mixture out until 2cm thick, using a cutter ( roughly 5cm wide) cut out rounds using the mixture and place on a baking sheet.
| 4. Brush the tops of the scones with the beaten egg and bake for 12-15 minutes until well risen and golden.
| 5. Cool on a wire rack and serve with clotted cream and sugar free jam.
Make sure to top it off with some Jam or Cream or Butter!