These bootiful Pumpkin Ghost Donuts are low in sugar and calories thanks to our 100% natural, zero-calorie Powdered Erythritol! We’ve even managed to sneak some veggies in there… it really is magic!
Ingredients:
For the donuts:
💚 ½ cup of Pumpkin Puree
💚 ½ cup of Powdered Erythritol
💚 ¼ cup Vegetable Oil
💚 ¼ cup Nut Milk
💚 1 cup of All-Purpose Flour
💚 1 tsp Baking Powder
💚 1/8 tsp Nutmeg
💚 ¼ tsp Ginger
💚 ¼ tsp All-Spice
💚 1/2 tsp Cinnamon
💚 Pinch of Salt
For the icing:
💚 125g NKD Living Powdered Erythritol
💚 50ml Almond Milk
Method:
- Preheat oven to 180C.
- Mix all the dry ingredients for the dough together in a bowl.
- Add the wet ingredients to the mix and mix until all lumps are removed.
- Fill a piping bag with the dough mixture and pipe in the holes of a greased donut mould.
- Bake for 12-15 minutes until the knife comes out clean.
- In the meantime, mix together the Powdered Erythritol & Almond Milk to form your icing.
- Once cooked, let the donuts cool and dip them in to the icing.
- Decorate with eyes for a Halloween themed donut.
- Enjoy!
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