NKD Living Peanut Butter Cups

Keto-friendly Peanut Butter Cups - made with just 3 ingredients - including our award-winning Granulated Erythritol! Perfect for sun-drenched picnics or a cheeky office snack.

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Ingredients:

💚 1/4 cup Creamy or Crunchy Natural Peanut Butter 

💚 280g Sugar-Free Dark Cooking Chocolate

💚 30g NKD Living Granulated Erythritol (adjust to desired sweetness)

💚 Optional Toppings: Frozen Raspberries and Keto Hana Paleo Granola

Method:

1. First, melt half chocolate in a heatproof bowl over boiling water. Once melted, add in 15g NKD Living Granulated Erythritol and stir to dissolve.
2. Line a mini muffin tin with 10 mini liners, and pour 1 tbsp of melted chocolate to the bottom of each liner. Place the tin into the freezer for 10 minutes, to allow the chocolate to harden.
3. After 10 minutes have passed, remove the muffin tin and PB from the freezer, then place 1 rounded tsp of peanut butter into the center of each mini muffin liner. If you can, try to avoid getting Peanut Butter on the sides of the liner!
4. Place the muffin tin back in the freezer while you melt the remaining chocolate. Once melted, add in 15g NKD Living Granulated Erythritol and stir to dissolve.
5. After 10 minutes, remove from the freezer and add 1-2 tbsp of the melted chocolate to each liner – enough to cover the peanut butter and leave a smooth top.
6. Sprinkle with any toppings you desire, then place back in the freezer for another 10 minutes to harden.
7. Store in the fridge for up to 10 days, or the freezer for up to a month. If you store in the freezer, allow the cups to thaw for 5 minutes before devouring.