A vibrant & nutrient dense salad with a tahini dressing made with NKD Living MCT Oil & NKD Living Naked Syrup - deliciously satisfying on its own or as a lovely light side for a spring BBQ spread.
Ingredients:
Salad Greens
1/2 roasted Butternut Squash, roasted
500g of Tenderstem Broccoli, roasted
200g Tofu, cubed and fried (or preferred protein)
1 Avocado, sliced
1/4 Red Cabbage sliced
3 tbsp Pumpkin Seeds, roasted
.
Tahini & MCT Oil Dressing:
2 tbsp of Tahini
1 tbsp of NKD Living Naked Syrup
Juice of 1 Lemon
1 tbsp of NKD Living MCT Oil
1 tbsp of Miso Paste
Method:- Add all the ingredients for your dressing in a glass jar, close and shake.
- Layer your green salad leaves, red cabbage, roasted vegetables, protein, avocado and pumpkin seeds.
- Drizzle with dressing & enjoy!
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