NKD Living Low Sugar 'Twix' Bars

If youโ€™ve always liked regular Twix Chocolate Bars, we assure you that youโ€™re going to LOVE this healthier version by @healthycookingcorner ! ๐Ÿซ
INGREDIENTS:
For the Shortbread Layer:
๐Ÿ’š 1/2 cup of Almond Flour
ย ๐Ÿ’š 1/2 cup of Coconut Flour
๐Ÿ’š 1/3 cup of melted Coconut Oil
๐Ÿ’š 3 tbsp. of NKD Living Naked Syrup
.
For the Caramel Layer:
๐Ÿ’š 1/2 cup of Almond Butter
๐Ÿ’š 1/4 cup of Coconut Oil
๐Ÿ’š 1 tsp. of Vanilla Extract
๐Ÿ’š 1/4 cup of NKD Living Naked Syrup
๐Ÿ’š Pinch of Salt
.
For the Chocolate Layer:
๐Ÿ’š 2.5 Oz of Dark Chocolate
๐Ÿ’š 1/4 cup of NKD Living Granulated Erythritol
๐Ÿ’š 1/4 tsp. of Sea Salt

ย 

METHOD:

  1. For the Shortbread Layer: Mix all the ingredients in a bowl, and once theyโ€™re all well integrated, spread the mix on parchment paper. Bake it in the oven at 350F for 10 minutes. Then, take it out of the oven and let it cool.
  2. For the Caramel Layer: Mix all the ingredients in a bowl and then warm the mix in a sauce pan at medium heat. Then, let it cool before pouring it on top of the Shortbread Layer.
  3. For the top Chocolate Layer: Melt the chocolate in a bowl and add the oil and the salt. Then, add it on top of the caramel layer.
  4. Add Sea Salt on top of the chocolate layer and then put the tray inside the freezer (at least for 1-2 hours). Then, ENJOY!

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