We’re celebrating our first Sunday brunch of the season with a recipe that looks super fancy but is actually super easy - because we’re all about #NKDITEASY on a Sunday morning!
1. Whisk together your eggs, cinnamon and milk, then lay your bread in the mixture to soak for a couple of minutes (flipping over half way). Then simply pan fry the bread in a little butter or oil until golden and crispy.
2. Slice in half, fill with fresh raspberries and a sprinkle of NKD Living Powdered Erythritol.
3. Drizzle with NKD Living Naked Syrup & enjoy!
Made using NKD Living Powdered Erythritol AND Naked Syrup, this recipe is bound to put a sugar free spring in your step - especially when paired with a big cup of coffee sweetened with NKD Living Strawberry Stevia Liquid!
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