NKD Living Low Sugar England Cake

NKD Living Low Sugar England Cake

Who's excited for the big game? ⚽️ We certainly are… which is why we have teamed up with one of the most talented low sugar bakers around - Charley's Health - to create this decadent 3 tier England Cake! Low in sugar and carbs, thanks to NKD Living Erythritol GOLD NKD Living Almond Flour and  NKD Living Powdered Erythritol 🍰
🏴󠁧󠁢󠁥󠁮󠁧󠁿 1 1/2 cup NKD Living Erythritol GOLD
🏴󠁧󠁢󠁥󠁮󠁧󠁿 3 whole Eggs
🏴󠁧󠁢󠁥󠁮󠁧󠁿 2 cups GF Self Raising Flour
🏴󠁧󠁢󠁥󠁮󠁧󠁿 1 cup NKD Living Almond Flour
🏴󠁧󠁢󠁥󠁮󠁧󠁿 1 tsp Baking Powder
🏴󠁧󠁢󠁥󠁮󠁧󠁿Dash Vanilla Extract
🏴󠁧󠁢󠁥󠁮󠁧󠁿 3/4 cup Vegan Butter
🏴󠁧󠁢󠁥󠁮󠁧󠁿 Pinch Salt
🏴󠁧󠁢󠁥󠁮󠁧󠁿 250g Non-Dairy Butter
🏴󠁧󠁢󠁥󠁮󠁧󠁿 3 cups NKD Living Powdered Erythritol 
🏴󠁧󠁢󠁥󠁮󠁧󠁿 150g fresh Strawberries
🏴󠁧󠁢󠁥󠁮󠁧󠁿 100g Raspberries
🏴󠁧󠁢󠁥󠁮󠁧󠁿 100g Pomegranate Seeds
NKD Living England Cake



1. Preheat the oven to 180c and line 3 loose bottom cake tins (16cm) with baking paper.

2. Cream together the butter and Erythritol GOLD until light and fluffy, then beat the eggs.

3. Fold through the dry ingredients until fully combined, then divine this evenly between the cake tins. 

4. Bake for around 30-35 minutes until cooked through and lightly golden. Allow your sponge cakes to cool completely.

5. Meanwhile, beat the butter until light and fluffy, then gradually incorporate the Powdered Erythritol.

6. Spread the frosting onto who of the cooled cakes, add a layer of berries and sandwich the two sponges together.

7. Use the remaining icing to coat the cake and decorate with the rest of the fresh berries - in the pattern of the England flag, of course!

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