NKD Living Almond Flour Crackers with Sweet & Savoury Dips

NKD Living Almond Flour Crackers with Sweet & Savoury Dips

🧺 Make everyday a picnic with this quick and easy Keto Crackers recipe by Ana Lopez 🧺

Accompanied by sweet and savoury dips for some serious no-fuss, healthy dunkin’ action!

These low-carb crackers are made using our NKD Living Almond Flour and the sweet dip is made using our Award Winning Powdered Erythritol (1 star Great Taste Award, 2020!)

For the dips:
💕 1/4 cup of Cream Cheese 
💕 Sweet version: 2 tbsp NKD Living Powdered Erythritol
💕 Savoury version: 1/4 tsp Salt and 1/2 tbsp Chopped Chives
For the crackers:
💕 1/2 tsp of Salt
💕 1 beaten Egg
💕 Sesame Seeds
💕 Optional: 1/4 tsp of Onion Powder, Rosemary and Oregano
  1. Preheat the oven to 180C.
  2. Mix all the dry ingredients in a large bowl. Add the egg and mix well, forming a smooth dough.
  3. Place the dough between two large pieces of parchment paper. Use a rolling pin to roll the dough out into rectangle (about 0.2 cm thick). 
  4. Cut into squares or rectangles, sprinkle sesame seeds and press lightly.
  5. Place on a baking sheet and bake 8-12 minutes until golden.
  6. While the crackers are baking, divide the cream cheese between two bowls. Into one bowl, add NKD Living Powdered Erythritol to make a sweet dip. Into the other, add salt and chopped chives to create a creamy savoury dip.
  7. Enjoy!

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