š§ŗ Make everyday a picnic with this quick and easy Keto Crackers recipe by Ana Lopez š§ŗ
Accompanied by sweet and savoury dips for some serious no-fuss, healthy dunkinā action!
These low-carb crackers are madeĀ using our NKD LivingĀ Almond Flour and the sweet dip is made using our Award Winning Powdered Erythritol (1 starĀ Great Taste Award, 2020!)
INGREDIENTS:
For the dips:
š 1/4 cup of Cream CheeseĀ
šĀ Sweet version: 2 tbsp NKD Living Powdered Erythritol
šĀ Savoury version: 1/4 tsp Salt and 1/2 tbsp Chopped Chives
For the crackers:
šĀ 2 cups NKD Living Almond Flour
šĀ 1/2 tsp of Salt
šĀ 1 beaten Egg
šĀ Sesame Seeds
šĀ Optional: 1/4 tsp of Onion Powder, Rosemary and Oregano
Method:
- Preheat the oven to 180C.
- Mix all the dry ingredients in a large bowl. Add the egg and mix well,Ā forming a smooth dough.
- Place the dough between two large pieces of parchment paper. Use a rolling pin to roll the dough out into rectangle (about 0.2 cm thick).Ā
- Cut into squares or rectangles, sprinkle sesame seeds and press lightly.
- Place on a baking sheet and bake 8-12 minutes until golden.
- While the crackers are baking, divide the cream cheese between two bowls. Into one bowl, addĀ NKD Living Powdered Erythritol to make a sweet dip. Into the other, add salt and chopped chives to create a creamy savoury dip.
- Enjoy!
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