NKD Living Almond Flour Crackers with Sweet & Savoury Dips

NKD Living Almond Flour Crackers with Sweet & Savoury Dips

🧺 Make everyday a picnic with this quick and easy Keto Crackers recipe by Ana Lopez 🧺

Accompanied by sweet and savoury dips for some serious no-fuss, healthy dunkin’ action!

These low-carb crackers are made using our NKD Living Almond Flour and the sweet dip is made using our Award Winning Powdered Erythritol (1 star Great Taste Award, 2020!)

INGREDIENTS:
For the dips:
💕 1/4 cup of Cream Cheese 
💕 Sweet version: 2 tbsp NKD Living Powdered Erythritol
💕 Savoury version: 1/4 tsp Salt and 1/2 tbsp Chopped Chives
For the crackers:
💕 1/2 tsp of Salt
💕 1 beaten Egg
💕 Sesame Seeds
💕 Optional: 1/4 tsp of Onion Powder, Rosemary and Oregano
Method:
  1. Preheat the oven to 180C.
  2. Mix all the dry ingredients in a large bowl. Add the egg and mix well, forming a smooth dough.
  3. Place the dough between two large pieces of parchment paper. Use a rolling pin to roll the dough out into rectangle (about 0.2 cm thick). 
  4. Cut into squares or rectangles, sprinkle sesame seeds and press lightly.
  5. Place on a baking sheet and bake 8-12 minutes until golden.
  6. While the crackers are baking, divide the cream cheese between two bowls. Into one bowl, add NKD Living Powdered Erythritol to make a sweet dip. Into the other, add salt and chopped chives to create a creamy savoury dip.
  7. Enjoy!

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