Chocolate Tiffin

Chocolate Tiffin

Made with ground almonds and NKDLIVING Granulated Erythritol to lower the carbs, these tasty tiffin bites make for a lovely treat when you’re in the mood for something sweet. 

Don’t be put off by the number of steps - the tiffin comes together really easily and can be stored in the fridge for up to a week. A great one for snacks and celebrations (and guaranteed to be devoured by all). 

  • Makes 18 bites
  • Prep time: 30 minutes



Chocolate Caramel Sauce:

Tiffin Cake:

  • 100g unsalted butter
  • 20g cocoa powder
  • 50g NKDLIVING Erythritol Gold
  • The cookie mix
  • chocolate caramel Sauce mix
  • 100g 85% dark chocolate
  • 30g chopped pecans 


  1. Preheat the oven to 170C.
  2. To make the cookies - melt the butter and allow to cool for a moment before adding all of the other cookie ingredients. Mix well until a crumbly biscuit dough forms. Then use your hands to work the mixture into balls.
  3. Line a baking tray with parchment, then place the balls onto the paper, using a wooden spoon to push them down into a cookie shape. 
  4. Place the cookies in the oven for 10 minutes. Remove and allow to cool. 
  5. Make the chocolate caramel sauce - put the butter, cream and NKDLIVING Granulated Erythritol in a nonstick saucepan and simmer until everything gently melts together. Add the chocolate and stir to melt. Leave to cool slightly, then add the stevia liquid. You should have a nice glossy sauce. 
  6. Line a small square or rectangular tin and break up the cookies into small chunks in a bowl.
  7. To the pre-made chocolate caramel sauce, gently melt in the butter, cocoa powder and NKDLIVING Granulated Erythritol (adding a bit more heat if you need). 
  8. Tip the sauce into the biscuit mix and stir to combine. Press it into the tin, pushing down slightly with the back of a spoon. 
  9. Break up the dark chocolate and melt in the microwave for 1 minute. Pour the melted chocolate over the cookie mix and top with chopped pecans. Place in the fridge to set for a minimum of 1 hour before cutting into bites. 

Leave a comment

Please note, comments must be approved before they are published