Valentines Caramel & Almond Fudge Hearts

All you need is 4 ingredients and 3 minutes of your time... candles and valentines mood setting music and a person to share them with - optional! 

This delicious fudge heart recipe was created by instagram blogger @misstuffcookie - so we all have her to thank for this quick & simple but completely indulgent sugar free recipe.

Ingredients:

90g Almond Butter (we used Meridian Foods)
1/4 cup Coconut Oil
a pinch of pink salt

Method:

1.  Melt the almond butter, coconut oil in a pan on medium heat
2. Add 10 drops of NKD Living caramel flavoured stevia drops and a pinch of salt then stir until well combined
3. Fill a heart shaped ice cube tray with the mixture and place in the freezer for 20-30 minutes
4. Remove and share with your loved ones!

 

Nutrition Facts

Per 1 heart fudge (Makes approx. 10)

Energy 105.5kcal
Fat 10.4g
Carbohydrates 0.59g
   of which sugars: 0.4g
   of which polyols: 0g
Protein 2.3g
Salt 0.2g

 

*We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We include the sugar alcohol, erythritol, in the final carbohydrate count however it does not affect blood glucose levels in most individuals in the same way as active carbohydrates. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.

 

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