Spooky Cinnamon Rolls

Spooky Cinnamon Rolls

The perfect treat for Halloween, these easy cinnamon rolls are made with just 6 ingredients, plus edible eyes for the perfect spooky finishing touch!

We use Erythritol Gold with cinnamon to get a lovely sweet seasonal flavour in the rolls, with our Powdered Erythritol creating the most divine 100% sugar-free icing. Give them a try!

  • Serves 10
  • Total time: 45 minutes

INGREDIENTS:

METHOD:

  1. Preheat your oven to 200 degrees and line a baking tray with greaseproof paper.
  2. Melt the butter in a saucepan, gently unroll your puff pastry sheets and pour the butter evenly over the sheets, leaving a one inch gap
    along the long sides.
  3. Combine the cinnamon and Erythritol Gold in a bowl and mix well
  4. Sprinkle the mixture over the melted butter.
  5. Cut your pastry into strips, place your hands along the shorter side and roll into cinnamon rolls.
  6. Using a fork, press down along the edges that overlap so that they join.
    Add to the baking tray and leave gaps between each roll so that they can expand.
  7. Place in the oven for half an hour or until the tops are golden brown. Then remove from the oven and leave to cool.
  8. Mix the NKD Living Powdered Erythritol with a bit of water and drizzle over the baked rolls!
  9. Add eyes onto the icing sugar and press down slightly so they stick. Enjoy!

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