This Banana Bread recipe is our go to comfort food, quick & simple to make but completely indulgent, delicious and of course guilt free.
Ingredients:
Method:
Heat oven to 180C/160C fan/gas 4 |
Butter a loaf tin (2lb) and line the base and sides with greaseproof paper. |
Mix and cream the softened butter and NKD Living Granulated Erythritol until light and fluffy, then slowly add 2 beaten eggs with a little of the flour. |
Mix in the remaining flour, 1 tsp baking powder and 2 mashed bananas. |
Pour the mixture into the tin and bake for 30 mins, cool in the tin for 10 mins and remove to a wire rack. |
Mix the NKD Living Powdered Erythritol with 2-3 tsp water to make the icing. |
Drizzle the icing across the top of the cake and finish with the banana chips. |
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