Granulated Erythritol can be used just like sugar in everything. It's great for recipes that require granulated sugar (caster sugar) such as sponge cakes.
It is 70% the sweetness of sugar therefore 100g sugar = 130g erythritol. Please see our recipes for further help.
NKD Living Powdered erythritol perfectly complements the granulated version. Powdered erythritol is a very fine powder and can be used for recipes that require a quick dissolving sugar such as meringues, ice cream and icing sugar.