Vegan Almond Bars

Want to upgrade your vegan snacks? These creamy Almond Butter Bars by Leena at @whiskmefree are a great place to start. 

Made with NKD Living Almond Flour and Powdered Erythritol to dial down the sugar and carbs, they are perfect for a mid afternoon treat. The addition of a creamy almond butter 'caramel' makes for one dreamy combo. Give them a go using the recipe below. 

INGREDIENTS (Serves 6):-

Base

❤️200g NKD Living Almond Flour
❤️50g Gluten Free flour
❤️150g NKD Living powdered erythritol
❤️100g NKD Living Almond Butter

'Caramel'

❤️200g Pitted Dates
❤️50g NKD Living Almond Butter
❤️3 tbsp Water

Top

❤️100g Vegan chocolate
❤️30g Vegan butter
❤️20g Flaked Almonds

METHOD:-

Base

1. Mix together the base ingredients until it comes together into a dough
2. Press into a loaf tin lined with greaseproof paper/baking parchment.
3. Set aside while you make the healthy vegan caramel.

Caramel

1. Blend together the 'caramel' ingredients until it reaches a thick caramel consistency. If it's too thick add more water.
2. Spread on top of the base layer and chill while you make the chocolate top.

Top

1. Melt together the vegan butter and chocolate until a thick runny consistency. Pour over the caramel layer and sprinkle with flaked almonds.
2. Chill in the freezer for 1hr or until the 'caramel' has completely set.
3. Slice into bars and enjoy!