Stay cool this summer with some homemade Sugar Free Pistachio Raspberry Sorbet! 💗
This easy recipe is made with just 3 ingredients, and it might just be the BEST poolside dessert ever! 🤩
💚 300ml Unsweetened Pistachio Drink
💚 2 cups Raspberries
💚 3 tbsp NKD Living 100% Natural Erythritol
- Place the raspberries into the bowl of a food processor or heavy duty blender, along with the Unsweetened Pistachio Drink and NKD Living 100% Natural Erythritol.
- Blend until smooth.
- You may need to add a little warm water and press down with a spatula to help the process along.
- Transfer into freezer safe container and freeze for 3-4 hours or until firm.