These pancakes are naturally vegan, gluten-free and low in sugar thanks to our Granulated Erythritol! 💚“It tastes just like sugar, bakes the same and is tooth-friendly too! 🌿”
Method:
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1. Place all of the pancake ingredients expect the cacao powder into a food processor or blender and whiz until thick and creamy. Pour into a bowl and leave to rest for 10 minutes. |
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2. Heat a large non-stick frying pan with a little oil and drop 1 large tbsp of batter into the hot pan per pancake. Cook over a high heat until bubbles form, about 2 minutes, then flip and cook on the other side for 2 minutes or until golden. Make 3 pancakes like this and then add ½ tsp cacao powder to the remaining batter. Cook another 3 pancakes and then repeat, adding the cacao powder in ½ tsp measures until all the batter has been used. |
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3. To serve, layer the pancakes in light to dark colour and then top with chocolate sauce, coconut yoghurt and berries. |
Makes 15-18 small pancakes.
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