NKD Living Prawn Noodle Stirfry

NKD Living Prawn Noodle Stirfry

Shrimply the best fakeaway recipe around! Packed full of veggies, lean protein and completely sugar free -ย thanks to ourย high-fibre Naked Syrup!
๐Ÿ’š 1 tbsp Olive Oil
๐Ÿ’šย 320g pack Edamame and Vegetable Stir-Fry Mix
๐Ÿ’šย 250g pack dried Medium Egg noodles
๐Ÿ’šย 2 tsp Chopped Red Chilli
๐Ÿ’šย 4 tsp Chopped Garlic
๐Ÿ’šย 3 tsp Chopped Ginger
๐Ÿ’šย 1 tbsp NKD Living Naked Syrup
๐Ÿ’šย 2 Eggs, lightly beaten
๐Ÿ’šย 150g Cold-water Prawns
๐Ÿ’šย 3 tbsp Soy Sauce, plus extra to serve (optional)
๐Ÿ’šย 1 tbsp toasted Sesame Oil
๐Ÿ’šย 100g bunch Spring Onions, finely sliced
๐Ÿ’šย 2 tbsp Sesame Seeds, toasted


1. Heat a large, nonstick wok or frying pan over a high heat. Add the olive oil and stir-fry mix, and stir-fry for 4-5 mins until golden.

2. Meanwhile, cook the noodles to pack instructions, then drain well.

3. Stir most of the chilli, garlic, ginger and NKD Syrup into the veg. Stir-fry for 2 mins over a medium heat.

4. Meanwhile, heat a separate nonstick frying pan over a medium-high heat and pour in the egg.

5. Allow to set slightly, then add the prawns and stir-fry for 1-2 mins to heat through and break up the egg.

6. Add the egg and prawns, noodles, soy sauce and sesame oil to the veg.

7. Toss together with tongs, then add the spring onions and toasted sesame seeds and toss again.

8. Divide between 4 shallow bowls, scatter with the remaining chilli and serve with extra soy sauce, if you like.

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