We’re OBSESSED with this HEALTHY FROSTED RED VELVET CAKE RECIPE made using NKD Living Granulated & Powdered Erythritol by @cathyswlife 🤩
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NKD Living Erythritol is the perfect natural sugar alternative for anyone trying to reduce their sugar intake! With NO calories, NO risk of tooth decay, NO bitter aftertaste, & NO artificial flavourings, this stomach friendly sugar substitute perfectly replaces the sugar in cooking WITHOUT spoiling your recipes! 👩🍳.
INGREDIENTS:
CAKE:
💚 180g Oat Bran (blitzed)
💚 1 tsp Baking Soda
💚 1 tbsp Cocoa Powder
💚 A pinch Xanthan
💚 12 tbsp NKD Living Granulated Erythritol
💚 8 tbsp Applesauce (blitzed)
💚 4 tbsp Skyr Yoghurt
💚 2 medium Eggs
💚 ½ cup Buttermilk
💚 ¾ tsp Apple Cider Vinegar
💚 1 tsp Vanilla Paste
💚 4.5 tsp Red Food Colouring
FROSTING:
💚 6 Laughing Cow Extra Light Cheese Triangles
💚 250g Fat Free Greek Yoghurt / Skyr
💚 1 tsp Vanilla Paste
💚 5 tbsp Powdered Erythritol
METHOD:
- Preheat your oven to 180C
- Line & spray an 8X8 tin with baking parchment & fry light
- In a medium mixing bowl, whisk together oat bran, baking soda, cocoa, and salt - set aside.
- In a large mixing bowl, combine the granulated erythritol & apple sauce until light & fluffy. Mix in the Skyr, beaten eggs, vinegar, buttermilk, vanilla & food colouring until well combined.
- Add the dry ingredients to the wet ingredients & mix until just combined.
- Pour the batter into the lined tin & bake for 30-35 minutes (until a toothpick comes out clean).
- Remove the cake from the oven & transfer the cake from the tin to a wire rack to cool.
- While the cake is cooling, prepare your icing by gently mixing the ingredients together.
- Once completely cool, spread the frosting over the cake.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
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