After a long walk out in the cold, all you want is something warm and deliciously sweet, such as this 3 step added sugar-free Blackberry Crumble! Topped with a generous layer of reduced carb crumble made with oats, coconut oil and NKD Living Almond Flour and NKD Living Granulated Erythritol.
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INGREDIENTS:
For the crumble:
1 cup of Oats
2/3 cup NKD Living Almond Flour
¼ cup NKD Living Granulated Erythritol
4 tbsp Coconut Oil, melted
For the filling:
1/8 cup NKD living Granulated Erythritol
Juice of one Lemon
2 Nectarines, sliced
1 cup Blackberries, fresh or frozen
3 Figs
Method:
1. Preheat the oven to 180C.
2. Mix all of the ingredients for the crumble together in a bowl and set aside.
3. Mix all the ingredients for the filling and add to a baking dish.
4. Cover with the crumble and bake for 25 minutes.
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