These brilliant bites are made with two fibre-fuelled NKD Living products: Inulin for a kick of high-grade prebiotic fibre and Psyllium Husk Powder for natural soluble fibre.
Light, filling and full of flavour - they make great snacks for lunchboxes or popping in your bag for busy days out. Pure nutrient-dense goodness!
Ingredients: (Makes 16)
- 150g cashews – lightly toasted
- 4 heaped tbsp desiccated coconut
- 3 tsp NKD Living Inulin
- 4 tsp NKD Living Psyllium Husk Powder
- ½ tsp pink Himalayan salt
- 4 heaped tbsp chunky peanut butter
- 8 drops NKD Living Vanilla Stevia Liquid
- 60g sugar-free dark chocolate chips
- Sesame seeds and desiccated coconut to coat
Method:
- Place the toasted cashews in the bowl of a food processor and pulse until broken down.
- Add the shredded coconut, NKD Living Inulin, Psyllium Husk and salt and pulse to combine. Then add the peanut butter and Vanilla Stevia Liquid.
- Use a spatula to fold in the chocolate chips and press them into the mixture.
- Use your hands to mould the mixture into balls.
- Place the sesame seeds and desiccated coconut in 2 separate bowls and roll the balls to coat.
- Place in the fridge to cool for 30 minutes.
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